Correction: Carbonyl trapping and antiglycative activities of olive oil mill wastewater.
نویسندگان
چکیده
Correction for 'Carbonyl trapping and antiglycative activities of olive oil mill wastewater' by Marta Navarro et al., Food Funct., 2015, 6, 574-583.
منابع مشابه
Efficiency of Fenton Process in Olive Oil Mill Wastewater Treatment
Background and purpose: Wastewater olive processing industries have significant amounts of organic compounds resistant to biodegradation which are hazardous if not treated and discharged to the environment. Advanced oxidation processes such as Fenton process have been considered to increase and improve the biological degradability of this type of wastewater. Current study aimed at investigating...
متن کاملEnrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities
The production of olive oil generates massive quantities of by-product called olive mill wastewater (OMWW). The uncontrolled disposal of OMWW poses serious environmental problems. The OMWW effluent is rich in several polyphenolic compounds. Liquid-liquid extraction of OMWW using ethyl acetate solvent was used to enrich phenolic compounds under investigation. Total phenolic and flavonoid content...
متن کاملOlive Mill Wastewater in Turkey and some Solution Alternatives
Olive, as a fruit, cannot be consumed directly due to the oleuropein substance it contains and needs to be processed into either table olives or olive oil through various production systems. Th e process of olive oil extraction results in olive oil as the main product, and two by-products, with olive pomace being one and brown-coloured Olive Mill Wastewater (OMWW) as the other. OMWW has no dire...
متن کاملSolar Dryer Application for Olive Oil Mill Wastes
Global waste production has raised recently due to numerous agricultural and industrial activities. Among other actions devoted to waste reduction, revaluation seems to be the most advantageous one from an environmental and economic point of view. In the olive oil sector, by-product management (namely olive pomace, olive mill wastewater, and sludge residue) poses serious problems for companies,...
متن کاملThin Layer Drying Kinetics of By-Products from Olive Oil Processing
The thin-layer behavior of by-products from olive oil production was determined in a solar dryer in passive and active operation modes for a temperature range of 20-50 °C. The increase in the air temperature reduced the drying time of olive pomace, sludge and olive mill wastewater. Moisture ratio was analyzed to obtain effective diffusivity values, varying in the oil mill by-products from 9.136...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Food & function
دوره 6 10 شماره
صفحات -
تاریخ انتشار 2015